Table 2 Total aerobes and coliform counts of Kimchi cabbage by blanching
Blanching temp. (°C)
Blanching time (min)
Viable cell (log CFU/g)
Total aerobes
Coliform counts
control
0
6.48±0.24
ND
1)
80
1
6.18±0.15
ND
3
4.30±0.25
ND
5
ND
ND
90
1
5.30±0.15
ND
3
ND
ND
5
ND
ND
100
1
4.30±0.10
ND
3
ND
ND
5
ND
ND
ND, not detected.