Table 4 Acetic acid concentration of detoxified Rhus verniciflua vinegar by static fermentation with different yeast strain (unit: mg/mL)

Strains1)	Acetic acid
Fermivin	48.67±3.76^bc2)
N77-4	50.73±2.01^c
HP1-2	44.28±1.47^b
Y447	55.49±3.45^d
N43-8	35.88±1.70^a
Frootzen	52.17±2.00^cd

Fermivin, Saccharomyces cerevisiae; N77-4, Pichia kudriavzerii; HP1-2, Hanseniaspora opuntiae; Y447, Candida tropicalis; N43-8, Wickerhamomyces anomalus; Frootzen, Pichia kluyveri
Data are means±SD of two independent experiments. Values displaying different superscript letter ^a-daccording to the Duncan test (p<0.05).