Table 2 Component of raw materials in detoxified Rhus verniciflua alcohol fermented liquor

	Ingredient	Content (g)	Condition
1st stage mash	Rice nuruk (A. oryzae, Chungmoo Fermentation)	200	25°C 24 hr
	Rice nuruk (A. luchuensis, Chungmoo Fermnetation)	400
	Detoxified Rhus verniciflua extract	800
	Water	100
2nd stage mash	Steamed rice (Glutinous rice)	1200	20°C 8 day
	Steamed rice (Non-glutinous rice)	1200
	Commercial improved nuruk	24
	Detoxified Rhus verniciflua extract	100
	Water	3500