Table 5 Chlorogenic acid and neochlorogenic acid content of
Aronia melanocarpa
depending on drying methods
Sample
Chlorogenic acid content (mg/100 g)
Neochlorogenic acid content (mg/100 g)
Fresh
60.71±5.24
1)
c
2)
45.24±3.24
d
Vacuum fresh drying
180.08±10.48
a
125.09±9.54
a
Hot-air drying
112.28±7.35
b
88.24±8.42
b
Cold air drying
70.76±6.12
c
65.32±5.53
c
Values are mean±SD (n=3).
a-d
Means with different superscripts within a column indicate significant difference (p<0.05).