Table 6
Texture, turbidity, and instrumental color values of retorted Samgyetang broths treated with different F0-values

Parameter Control1) Treatments2)
T1 T2 T3
Texture Hardness (kg/m2) Breast 19.50±0.083)a4) 15.70±0.08b 12.80±0.08c 11.20±0.13d
Bone 163.80±0.15a 126.00±2.39b 89.50±7.39c 66.60±5.36d
Springiness (%) Breast 83.50±0.11a 79.30±0.06b 79.20±0.06bc 79.10±0.05c
Bone 97.67±0.15a 95.52±0.01b 95.53±0.03b 95.53±0.03b
Turbidity (%) Broth 0.05±0.00c 0.07±0.00b 0.08±0.00a 0.08±0.01a
Color Breast L* 67.90±1.03c 75.72±0.28b 77.54±2.10ab 78.22±0.13a
a* 0.80±0.18c 4.86±0.14a 3.88±0.42b 3.76±0.17b
b* 5.20±0.68c 11.37±0.09b 12.20±0.12ab 12.83±0.72a
Broth L* 1.12±0.10d 25.04±0.51a 23.81±0.02b 18.30±0.28c
a* 0.41±0.05d 1.24±0.05c 1.36±0.02b 1.77±0.03a
b* 4.53±0.20d 8.92±0.10c 13.29±0.05b 14.32±0.07a
Control, non-retorted sample.
F0-value range of treatments: T1, 10~20; T2, 20~30; T3, >30.
Values are mean±SD.
Different superscripts in the same row are significantly different (p<0.05).