Table 6
Texture, turbidity, and instrumental color values of retorted Samgyetang broths treated with different F0-values
Parameter | Control1) | Treatments2) |
T1 | T2 | T3 |
Texture | Hardness (kg/m2) | Breast | 19.50±0.083)a4) | 15.70±0.08b | 12.80±0.08c | 11.20±0.13d |
Bone | 163.80±0.15a | 126.00±2.39b | 89.50±7.39c | 66.60±5.36d |
Springiness (%) | Breast | 83.50±0.11a | 79.30±0.06b | 79.20±0.06bc | 79.10±0.05c |
Bone | 97.67±0.15a | 95.52±0.01b | 95.53±0.03b | 95.53±0.03b |
Turbidity (%) | Broth | 0.05±0.00c | 0.07±0.00b | 0.08±0.00a | 0.08±0.01a |
Color | Breast | L* | 67.90±1.03c | 75.72±0.28b | 77.54±2.10ab | 78.22±0.13a |
a* | 0.80±0.18c | 4.86±0.14a | 3.88±0.42b | 3.76±0.17b |
b* | 5.20±0.68c | 11.37±0.09b | 12.20±0.12ab | 12.83±0.72a |
Broth | L* | 1.12±0.10d | 25.04±0.51a | 23.81±0.02b | 18.30±0.28c |
a* | 0.41±0.05d | 1.24±0.05c | 1.36±0.02b | 1.77±0.03a |
b* | 4.53±0.20d | 8.92±0.10c | 13.29±0.05b | 14.32±0.07a |
Control, non-retorted sample.
F0-value range of treatments: T1, 10~20; T2, 20~30; T3, >30.
Values are mean±SD.
Different superscripts in the same row are significantly different (p<0.05).