Table 2
Total polyphenols and total flavonoids contents of extract from Rhus verniciflua seed (RVS)

	Total polyphenols (mg GAE/g)	Total flavonoids (mg QE/g)
RVS D.W ex.	145±3.47	37±2.30
RVS 70% EtOH ex.	554±2.64	1103±6.42