Table 5
Viscosity, strength, visco and adhesiveness of various rice Jochung products

Rice Jochung	Viscosity (g)	Strength (g)	Visco (erg)	Adhesieveness (sec)
A¹⁾	65.31±2.93^2)a3)	258.79±6.91^b	582.08±32.39^b	51.00±1.41^c
B	67.63±6.56^a	88.51±1.21^a	256.63±5.85^a	29.00±1.41^a
C	127.81±2.25^b	89.51±2.25^a	657.20±67.68^b	40.00±0.00^b
D	73.00±13.81^a	360.60±30.03^c	232.19±27.78^a	66.00±8.49^d
E	62.53±2.00^a	104.89±0.13^a	267.66±10.53^a	61.00±1.41^cd

A~D, commercial rice Jochung; E, developed rice Jochung.
Values are mean±SD (n=2).
Values with different superscript within the same column are significantly different (p<0.05).