Table 2
pH and titrable acidity of various rice Jochung products

Rice Jochung	pH	Titrable acidity (%)
A¹⁾	4.90±0.01^2)a3)	0.18±0.01^ab
B	5.14±0.01^c	0.23±0.01^c
C	5.28±0.00^d	0.17±0.02^ab
D	5.03±0.03^b	0.15±0.01^a
E	6.25±0.04^d	0.19±0.01^b

A~D, commercial rice Jochung; E, developed rice Jochung.
Values are mean±SD (n=2).
Values with different superscript within the same column are significantly different (p<0.05).