| Exocarp appearance (Skin) | Color intensity | Intensity of oriental melon color (yellow~light orange) |  |
| Vividness of white stripe | Vivid degree of white stripe on the oriental melon skin | | No standards | |
| Depthof whitestripe | The depth of white stipe on the oriental melon skin | | No standards | |
| Regularityof whitestripe | Regularity of white stipe on the oriental melon skin | | No standards | |
| Degreeof damage | Damage degree of oriental melon skin | | No standards | |
| Size | Size of oriental melon | | No standards | |
| Exocarp aroma (Skin) | Unique oriental melon | Fresh oriental melon | Distilled water | | Fresh oriental melon (within one days after harvest) |
| Sweet | Theodorassociatedwithfructosesyrup | Distilled water | | 10%(w/w)fructose solution |
| Mesocarp appearance (out-side) | Opaque degree | Opaque degree of hyperdermal mesocarp | | No standards | |
| Proportion of mesocarp | The percentage of mesocarp in the whole oriental melon | | No standards | |
| Green intensity of hyperdermal mesocarp | Green intensity of oriental melon |  |
| Endocarp appearance (seed cavity) | Transparency | Transparency of endocarp | | No standards | |
| Attachment intensity | Attachment intensity between mesocarp and endocarp(seed) |  | |  |
| Crack degree of endocarp | Degree to which ovary was divided |  | |  |
| Color of entralcore | Color of endocarp | | No standards | |
| Size of seed | | | No standards | |
| Mesocarparoma | Sweet | The odor associated with fructose syrup | Distilled water | | 10% (w/w) fructose solution |
| Oriental melon | Fresh oriental melon | Distilled water | | Fresh oriental melon(within one days after harvest) |
| Cucumber | Fresh cucumber | Distilled water | | Fresh cucumber(within one days after harvest) |
| Radish | Fresh radish | Distilled water | | Fresh radish(within one days after harvest) |
| Greenish | Aroma of fresh young greens | Distilled water | | Fresh sedum(within one days after harvest) |
| Endocarp aroma (seed cavity) | Sweet | The odor associated with fructose syrup | Distilled water | | 10% (w/w) fructose solution |
| Orientalmelon | Fresh oriental melon | Distilled water | | Fresh oriental melon(within one days after harvest) |
| Over ripe aroma | Over ripening aroma of oriental melon | Fresh oriental melon(within one days after harvest) | | Ripening oriental melon(within a week after harvest) |
| Sweet | Fundamental taste of which fructose is typical | Distilled water | | 5% (w/w) fructose solution |
| Oriental melon | Unique taste of fresh oriental melon without off flavor and taste | Distilled water | | Fresh oriental melon(within one days after harvest) |
| Mesocarp+endocarpTaste | Bitter | Fundamental taste of which caffeine is typical | Distilled water | | 5% (w/w) caffeine solution |
| Cucumber | Unique taste of fresh cucumber without off flavor and taste | Distilled water | | Fresh cucumber(within one days after harvest) |
| Sour | Fundamental taste of citric acid | Distilled water | | 0.2% (w/w) citric acid solution |
| Over ripe Taste | Fundamental taste of which alchol is typical | Distilled water | | 5% (w/w) alcohol solution |
| Greenish | Fresh young greens, fresh sedum | Distilled water | | Fresh sedum(within one days after harvest) |
| Mesocarp+endocarpTexture | Hardness | Force required to chew sample between molar teeth | | No standards | |
| Juiciness | The amount of juice extracted to chew the sample(4 times) | | No standards | |
| Crunchjness | Force needed and sound generated from chewing a sample withthe front teeth | | No standards | |
| Seed content | The amount of seeds in the ovary | | No standards | |
| Hardness of seed | Hardness intensity of seed | | No standards | |
| Mealiness | Such as floury sensation in the mouse after chewing | | No standards | |
| Mesocarp + endocarp aftertaste | Sweet | Fundamental taste of which fructose is typical | Distilled water | | 5% (w/w) fructose solution |
| Astringency | Fundamental taste of tannic acid | Distilled water | | 0.2% (w/w) tannic acid solution |
| Sour | Fundamental taste of citric acid | Distilled water | | 0.2% (w/w) citric acid solution |
| Acridity | Fundamental taste of close to the bitter and astringency | Distilled water | | cinnamon powder |