Table 2
Survival of Vibrio parahaemolyticus and Vibrio vulnificus treated with the sauce for raw fish for 10 seconds

Strains Viable cell count (CFU/mL)
Control Sauceforrawfish
Vibrioparahaemolyticus 2.8×103 NG1)
Vibriovulnificus 3.8×103 NG
1)No growth.