Table 3
The free sugar content of Astragalus memvranaceus fermented with Phellinus linteus

Fermentation time(day)	Content (g/100 g, %)
	80% EtOH ext.		Water ext.
	Fructose	Sucrose	Fructose	Sucrose
0	0.58±0.07^1)d2)	11.40±0.49^b	0.51±0.05^b	9.67±0.12^b
10	0.53±0.03^c	9.76±0.70^a	0.41±0.03^a	8.63±0.88^a
20	0.47±0.01^b	9.73±0.37^a	0.41±0.01^a	9.27±0.23^ab
30	0.44±0.04^a	9.87±0.46^a	0.40±0.01^a	9.63±0.11^b

¹⁾Values are mean±SD (n=3).
²⁾Means with different superscript in the same column are significantly different at p<0.05 by Duncan’s multiple range tests.