Table 1
Formulation of Yanggaeng containing different type and concentration of roasted coffee ground residue
(unit: g)

Ingredient	0	CREY3)				CRPY4)
		0.1	0.3	0.5	1.0	0.1	0.3	0.5	1.0
Cookedwhitebean	600	600	600	600	600	599.4	598.2	597	594
Agar	30	30	30	30	30	30	30	30	30
Sugar	200	200	200	200	200	200	200	200	200
CRE1)(2%)	0	20	60	100	200	0	0	0	0
CRP2)	0	0	0	0	0	0.6	1.8	3	6
Water	400	380	340	300	200	400	400	400	400

¹⁾CRE, Roasted coffee ground residue water extract.
²⁾CRP, Roasted coffee ground residue powder.
³⁾CREY, Yanggaeng containing roasted coffee ground residue extract.
⁴⁾CRPY, Yanggaeng containing roasted coffee ground residue powder.