Table 2
Total sugar and total protein contents of fermented amaranth according to fermentation time

Fermentation time (hr)	Total protein content (g/100g)	Total sugar content (mg/100g)
0	0.09g1)	2,816±61a
6	0.10f	2,859±30a
12	0.14e	2,918±63a
24	0.18d	2,102±44b
48	0.21c	1,643±22c
72	0.23b	1,554±21d
96	0.25a	1,493±41d

All values are mean±SD (n=3). Means with different superscripts (a-g) within the same column are significantly different (p<0.05).