Table 1
Total polyphenol and total flavonoid contents of fermented amaranth according to fermentation time

Fermentation time(hr)	Total polyphenol content (mg/100g)	Total flavonoid content (mg/100g)
0	412.14±1.89^f1)	180.56±8.43^f
6	428.59±4.60^f	181.61±0.80^f
12	558.90±6.03^e	254.95±4.11^e
24	601.12±3.74^c	345.47±4.32^d
48	613.52±4.91^ab	411.79±8.17^c
72	627.99±3.72^a	442.32±7.37^f
96	582.07±7.24^d	435.12±4.75^a

All values are mean±SD (n=3). Means with different superscripts (a-f) within the same column are significantly different (p<0.05).