Table 1
Total phenolics content of methanol extracts at 1,000 mg/kg from the fruit parts of pomegranate produced at Goheung and California

Region	Fruit part	Total phenolics level, mg/kg
Region	Fruit part	Catechin	Chlorogenic acid	Tannic acid
Goheung	Juice	19.4^b1)	26.0^b	14.3^b
	Pericarp	150.8^a	238.1^a	102.5^a
	Seed	12.8^b	23.2^b	9.2^b
California	Juice	23.2^b	28.2^b	18.4^b
	Pericarp	155.3^a	243.8^a	121.4^a
	Seed	18.8^b	26.4^b	14.7^b

^a~bMeans with different superscripts within a column indicate significant differences (p<0.05).