Table 5
Reducing sugar contents of Makgeolli brewed from different barley cultivars with different milling recovery

Barley variety	Milling recovery (%)	Reduing sugar (%)
Saessalbori	95	9.43±0.34^c2)
	85	10.63±0.16^b
	75	11.63±0.78^a
	SEM¹⁾	0.40
Saechalssalbori	95	7.93±0.12^c
	85	8.90±0.32^b
	75	9.80±0.33^a
	SEM	0.22
Huinchalssalbori	95	8.87±0.36^c
	85	10.23±0.17^b
	75	11.53±0.24^a
	SEM	0.22

Standard error of the means (n=9).
^a-cValues with different letters within the same column differ significantly (p<0.05).