Table 4
Calcium composition of Cheonggukjang added with peanut (Arachis hypogaea L.) powder (unit: mg%)

	Samples1)
	Control	P-5%	P-15%	P-25%
Ca	48.12±0.012)c3)	55.40±0.21b	69.44±0.28a	65.20±0.23ab

Control, no peanut powder; P-5%, 5% peanut powder; P-15%, 15% peanut powder; P-25%, 25% peanut powder.
Cheonggukjang were prepared with the addition of 0% to 25% peanut powder of soybean.
Mean±SD.
Mean in a rows by different superscripts are significantly different at p<0.05 by Duncan's test.