Table 3
Proximate composition of Cheonggukjang added with peanut (Arachis hyopogaea L.) powder (%)

	Samples¹⁾
	Control	P-5%	P-15%	P-25%
Moisture	56.14±1.15^2)a3)	52.73±1.11^b	47.13±1.03^c	46.64±1.01^d
Crude protein	16.28±0.41^b	18.11±0.55^ab	18.92±0.62^a	18.20±0.51^a
Crude lipid	5.69±0.21^d	8.41±0.23^c	13.60±0.31^b	18.55±0.52^a
Crude ash	2.26±0.01^a	2.21±0.02^b	2.26±0.02^a	2.21±0.01^b
Crude fiber	4.0±0.13^c	9.0±0.21^a	7.0±0.15^b	4.1±0.12^c

Control, no peanut powder; P-5%, 5% peanut powder; P-15%, 15% peanut powder; P-25%, 25% peanut powder.
Cheonggukjang were prepared with the addition of 0% to 25% peanut powder of soybean.
Mean±SD.
Mean in a rows by different superscripts are significantly different at p<0.05 by Duncan's test.