Table 3
Chemical composition of acorn flour (100 g)
Samples
Moisture (%)
Ash (%)
Crude protein (%)
Crude lipid (%)
Dietary fiber (%)
pH
Acorn flour
7.50±0.46
1)
0.60±0.02
6.82±0.18
2.91±0.13
1.23±0.08
4.84±0.04
Values are mean±SD.