Table 1
Formulation of Jeung-pyun dough containing acorn flour at different concentrations (unit: %)

Sample1)	AF0	AF3	AF6	AF9	AF12	AF15
Acorn Flour	0	3	6	9	12	15
Polished rice flour	70.0	67.9	65.8	63.7	61.6	59.5
Brown rice flour	30.0	29.1	28.2	27.3	26.4	25.5
Sugar	30	30	30	30	30	30
Salt	1	1	1	1	1	1
Yeast	2	2	2	2	2	2
Vitamin C	0.018	0.018	0.018	0.018	0.018	0.018
Water	53.00	53.81	54.63	55.44	56.25	57.06

AF0, Brown-rice Jeung-pyun dough without Acornflour; AF3, Brown-rice Jeung-pyun dough with Acornflour 3%; AF6, Brown-rice Jeung-pyun dough with Acornflour 6%; AF9, Brown-rice Jeung-pyun dough with Acornflour 9%; AF12, Brown-rice Jeung-pyun dough with Acornflour 12%; AF15, Brown-rice Jeung-pyun dough with Acornflour 15%.