Table 3
pH, soluble solid and Hunter ’s color value of porcine blood hydrolysates treated with various enzyme concentration of KMFP-15
| Concentration %(w/v) | pH | Soluble solid (oBrix) | Hunter’s color value |
| L | a | b |
| 0 | 7.6±0.21)a2) | 21.0±0.9b | 2.7±0.1d | 0.1±0.0 | -0.1±0.0a |
| 0.1 | 7.1±0.1b | 24.8±0.1a | 8.2±0.1a | 0.1±0.0 | -0.8±0.0c |
| 0.2 | 7.0±0.1b | 25.1±0.7a | 4.4±0.1b | 0.1±0.0 | -0.7±0.0b |
| 0.3 | 7.0±0.1b | 25.4±0.0a | 4.2±0.1c | 0.1±0.0 | -1.0±0.1d |
Mean±SD (n=3).
Values in the column with different superscript letters are significantly different at p<0.05.