Table 5
α-Amylase inhibition activity of Makgeolli during fermentation conditions

Treated conc. (μg/mL)	α-Amylase inhibition activity (%)
	20℃			25℃			30℃			Acarbose
	3 days	5 days	7 days	3 days	5 days	7 days	3 days	5 days	7 days	Acarbose
1000	50.59±0.49^k1)	53.49±0.41^j	58.00±0.64^g	54.25±0.77^ij	60.45±0.25^f	73.48±0.25^c	67.99±0.11^d	73.64±0.43^c	75.51±0.26^b	85.21±0.11^a
500	22.96±1.75^y	39.97±0.41^pqr	41.44±0.57^o	25.73±1.42^wx	55.29±0.57^hi	58.65±0.61^g	53.00±0.40^j	58.88±0.57^g	53.49±0.82^j	85.46±0.25^a
250	18.09±2.07^A	14.86±0.69^B	36.87±0.06^t	24.40±0.44^x	45.56±1.08^m	47.65±0.72^l	37.85±0.46^st	43.53±0.34ⁿ	45.49±0.20^m	85.21±0.11^a
125	8.10±0.78^D	11.53±0.10^C	20.12±1.01^z	20.02±0.15^z	38.90±0.94^qrs	41.64±1.05^o	28.22±0.20^v	40.04±0.52^pq	40.37±0.48^op	85.46±0.25^a
62.5	7.90±2.05^D	8.46±0.76^D	13.62±0.83^B	13.59±0.20^B	33.47±0.77^u	39.52±0.70^pqr	22.86±2.39^y	26.49±0.63^w	38.57±.10^rs	63.61±0.37^e
31.25	-²⁾	7.81±1.35^D	6.24±0.39^E	11.92±0.60^C	25.21±0.65^wx	24.56±0.69^x	14.34±1.04^B	22.60±0.45^y	25.41±.11^wx	55.94±0.37^h

Values represent the mean±SD (n=3). Means with different superscript with the column are significantly different (p<0.05) by Duncan’s multiple range test.
Trace <0.0002 mg/mL.