Table 2
Production of organic acids in Makgeolli according to different fermentation conditions

Fermentation		Organic acid contents (mg/mL)
Temperature. (℃)	Periods (day)	Citric acid	Tartaric acid	Lactic acid	Acetic acid	Total
20℃	3	0.29	0.45	1.03	0.03	1.8
	5	0.28	0.36	1.05	0.06	1.75
	7	0.24	0.12	1.30	0.10	1.76
25℃	3	0.42	0.40	1.02	0.06	1.9
	5	0.40	0.24	1.17	0.05	1.86
	7	0.18	0.10	1.71	0.08	2.07
30℃	3	0.48	0.17	2.03	0.04	2.72
	5	0.39	0.13	2.57	0.10	3.19
	7	0.34	0.09	4.13	0.15	4.71