Table 5
pH, Brix, moisture of onion flesh treated by SHS at various temperature

		pH	Brix	moisture (%)
Control		5.29±0.01^1)e2)	9.00±0.00^b	91.66±0.09^b
SHS treatment	T100	5.65±0.00^a	9.20±0.00^a	93.41±0.25^a
	T150	5.57±0.01^d	9.00±0.00^b	93.15±1.21^a
	T200	5.64±0.00^b	9.00±0.00^b	93.14±0.38^a
	T250	5.65±0.01^a	9.00±0.00^b	93.25±0.21^a
	T300	5.64±0.01^b	9.00±0.00^b	93.22±0.47^a

All measurements were performed in triplicate. Data was expressed as mean±SD.
^a-bDifferent superscript in the same raw are significantly different by Duncan’s multiple range test at p<0.05.