Table 2
Thiosulfinate & Pyruvic acid contents of onion flesh treated by SHS at various temperature

		Thiosulfinate (absorbance)	Pyruvic acid (mg/mL)
Control		1.587±0.005^1)a2)	8.000±0.000^a
SHS treatment	T100	0.889±0.075^b	7.570±0.186^b
	T150	0.085±0.003^c	5.849±0.372^c
	T200	0.049±0.002^d	1.656±0.186^d
	T250	0.049±0.002^d	0.473±0.186^e
	T300	0.045±0.004^d	0.258±0.000^e

All measurements were performed in triplicate. Data was expressed as mean±SD.
^a-eDifferent superscript in the same raw are significantly different by Duncan’s multiple range test at p<0.05.