Table 1
Superheated steam treatment (SHS) conditions for onion flesh

	Heater (℃)	Steam (℃)	Heating time (min)	Degree of steam (m3/h)
Control	-	-	-	-
T100	130	100	1	7.3
T150	130	150	1	7.3
T200	130	200	1	7.3
T250	130	250	1	7.3
T300	130	300	1	7.3