Table 4
Free sugar contents of fruit body of Sparassis crispa and LAB-fermented Sparassis crispa

Composition	Sparassis crispa fruit	LAB-fermented Sparassis crispa
Glucose	4.96±0.151)	ND2)
Fructose	1.77±0.50	ND
Sucrose	ND	5.17±0.24
Lactose	ND	ND
Maltose	ND	ND

All values are expressed as mean±SD of triplicate determinations.
ND, Not detected.