Table 1
Raw material components of detoxified Rhus verniciflua alcohol fermented liquor

	Ingredient	Content (g)	Condition
1st stage mash	Rice nuruk (Aspergillus oryzae, Chungmoo Fermentation)	200	25℃ 24 hr
	Rice nuruk (A. luchuensis, Chungmoo Fermentation)	400
	Yeast (S. cerevisiae, Fermivin)	1.8
	Detoxified Rhus verniciflua extract	800
	Water	100
2nd stage mash	Steamed rice (glutinous rice)	1,200	20℃ 8 day
	Steamed rice (non-glutinous rice)	1,200
	Commercial improved nuruk	24
	Detoxified Rhus verniciflua extract	100
	Water	3,500