Table 4
Changes in the color values of the Schizandra chinensis extract mixed with various concentrations of the Shizandra chinenesis extract fermented by L. plantarum EJ2014
| Color value | Fermented Schizandra chinenesis concentration (%) |
| 0 | 50 | 75 | 100 |
| L | 26.43±0.071) | 19.56±0.04 | 22.22±0.26 | 25.42±0.26 |
| a | 25.41±0.04 | 13.92±0.09 | 10.80±0.21 | 5.53±0.30 |
| b | 15.60±0.14 | 3.61±0.10 | 3.62±0.21 | 4.93±0.09 |
Values are means±SD