Table 5
Changes of free sugar content on aging step in immature flat persimmon (g/100 g)

Aging step	Fructose	Glucose
1	4.42±0.071)C2)	6.04±0.15A
2	4.87±0.22D	6.23±0.47A
3	4.18±0.28C	6.52±0.12AB
4	3.35±0.06B	6.59±0.71AB
5	3.36±0.27B	7.60±0.64C
6	3.07±0.06AB	7.08±0.09BC
7	2.93±0.31A	7.57±0.46C

Each value represents mean±SD, n=3.
^A-D Means with different superscript in the same column are significantly different at p<0.05.