Table 4
Organic acids contents of kiwifruit during postharvest storage

Storage periods (Days)	Quinic acid	Citric acid	Malic acid	Ascorbic acid	Total
Storage periods (Days)	(mg/100g)	(mg/100g)	(mg/100g)	(mg/100g)	(mg/100g)
0	865±38^a1)	577±15^a	225±12^a	55.0±8.7^a	1722±28^a
5	858±36^a	572±21^a	215±17^ab	54.8±9.7^a	1700±56^ab
10	839±41^b	559±22^b	213±10^ab	54.5±6.7^a	1666±45^b
15	836±18^b	558±23^b	211±19^ab	50.8±0.7^b	1655±32^b
20	794±21^c	529±13^c	209±15^b	50.8±2.7^b	1583±118^c
30	785±16^c	524±9^c	205±23^b	49.3±4.7^b	1563±97^d

Means in a column followed by the same letter are not significantly different (p≤0.05) by Duncan’s test.