Table 3
Yield, total polyphenol, total flavonoid, and total sugar contents of extracts from medicinal fruit mixture

Sample1)	Yield (dry basis,%)	Total phenolic (TA, g/100g)	Total flavonoid (Rutin, g/100g	Total sugar (Glucose, g/100 g)
MS	36.03±0.30c2)	9.78±0.29b	4.66±0.04b	39.30±0.03d
M1	40.40±0.40b	7.86±0.28c	4.14±0.07d	41.70±0.07
M2	42.33±0.33a	7.29±0.26e	4.39±0.03c	48.36±1.32
M3	32.53±0.36d	14.54±1.22a	5.65±0.22a	45.13±0.50b
M4	35.90±0.52c	7.64±0.37d	4.00±0.65e	41.04±0.26

MS, A mixture of same ratio (Corni fructus : Schizandra chinensis : Rubus coreanus Miquel : Lycii folium = 1.25 : 1.25 : 1.25 : 1.25); M1, A mixture of different ratio (Corni fructus : Schizandra chinensis : Rubus coreanus Miquel : Lycii folium = 2 : 1 : 1 : 1); M2, A mixture of different ratio (Corni fructus : Schizandra chinensis : Rubus coreanus Miquel : Lycii folium = 1 : 2 : 1 : 1); M3, A mixture of different ratio (Corni fructus : Schizandra chinensis : Rubus coreanus Miquel : Lycii folium = 1 : 1 : 2 : 1); M4, A mixture of different ratio (Corni fructus : Schizandra chinensis : Rubus coreanus Miquel : Lycii folium = 1 : 1 : 1 : 2).
Means±SD (n=3) with different letters (a-e) above bars are significantly differentby Duncan's multiple range test (p<0.05).