Table 3
Pasting character istics of the different cultivars of brown rice
Cultivars | Viscosity (RVA) | Pasting temp (℃) |
Peak viscosity (cp) | Hot viscosity (cp) | Final viscosity (cp) | Breakdown (cp) | Setback (cp) |
Samkwang | 2,348.13±38.24a1) | 1,603.08±62.42a | 2,712.75±58.37a | 742.46±36.19a | 1,120.25±13.06a | 68.92±1.15c |
Heugseol | 719.33±12.35c | 466.33±10.28c | 1,175.00±18.07c | 253.00±8.63c | 708.67±12.15c | 89.77±2.10a |
Heugjinju | 1,025.33±18.07b | 682.67±12.04b | 1,494.67±66.01b | 342.67±13.07b | 812.00±11.02b | 87.57±1.24b |
Different superscripts within a same row are significantly different by Duncan's multiple range test at p<0.05.