Table 2
Change of water absorption rate of different cultivars of brown rice at various soaking time (Unit: %)

Cultivars	Soaking time (hr)
	0.5	1	2	3	6	12	24
Samkwang	15.28±0.17a1)D2)	18.16±0.28aC	29.51±0.65aB	34.16±0.74aA	34.68±1.13aA	33.84±1.43aA	34.25±1.36aA
Heugseo	8.33±0.53cF	11.80±0.83cE	12.60±0.16cE	16.01±0.23cD	20.57±2.83bC	30.43±1.18bB	32.98±2.34bA
Heugjinju	9.96±0.78bE	15.78±0.69bD	15.56±0.90bD	18.93±0.89bC	20.10±1.32bB	30.40±4.21bA	30.39±0.87cA

Different superscripts within a same row are significantly different by Duncan's multiple range test at p<0.05.
Different superscripts within a same column are significantly different by Duncan's multiple range test at p<0.05.