Table 1
Proximate composition and water binding capacity of different cultivars of brown rice (Unit: %)

Composition	Samkwang	Heugseol	Heugjinju
Moisture	17.15±0.05^a1)	15.07±0.09^b	14.89±0.05^c
Carbohydrate	77.19±0.05^a	74.65±0.07^b	74.31±0.06^b
Crude protein	4.79±0.22^c	6.09±0.19^b	6.81±0.12^a
Crude lipid	0.48±0.08^b	2.59±0.03^a	2.66±0.02^a
Crude ash	0.39±0.10^b	1.60±0.16^a	1.33±0.09^a
Water binding capacity	125.14±3.38^c	133.34±6.32^b	141.97±6.85^a

Different superscripts within a same column are significantly different by Duncan's multiple range test at p<0.05.