Table 5
DPPH and ABTS radical scavenging abilities of vinegars made from different immature Asian pear cultivars

Cultivars	DPPH radical scavenging (%)	ABTS radical scavenging (%)
Wonhwang	45.0±0.551)b2)	76.9±2.01a
Niitaka	45.7±0.59b	78.2±1.32a
Chuhwangbae	62.1±2.21a	73.8±1.19a

Values are mean±SD (n=3).
Values with different superscript within the same column are significantly different (p<0.05).