Table 4
Total phenolics and total flavonoids contents of vinegars made from different immature Asian pear cultivars
| Cultivars | Total polyphenols (mg/100 mL) | Total flavonoids (mg/100 mL) |
| Wonhwang | 35.2±1.021)b2) | 8.4±1.06a |
| Niitaka | 36.4±4.15b | 10.2±0.35a |
| Chuhwangbae | 55.3±7.94a | 14.4±1.88b |
Values are mean±SD (n=3).
Values with different superscript within the same column are significantly different (p<0.05).