Table 3
Free sugar contents of vinegars made from different immature Asian pear cultivars
Cultivars
Glucose (mg%)
Fructose (mg%)
Sorbitol (mg%)
Total (mg%)
Wonhwang
12,989±1,351
1)a2)
10,913±1,669
a
17,680±1,335
b
41,582±2,282
a
Niitaka
2,649±1,547
ab
3,535±742
a
29,335±751
a
35,519±2,121
b
Chuhwangbae
93±160
b
235±47
a
23,008±509
b
23,336±1,043
c
Values are mean±SD (n=3).
Values with different superscript within the same column are significantly different(p<0.05).