Table 1
Physicochemical characteristics of various immature Asian pear cultivars

Cultivars	Fruit weight (kg)	Soluble solids content (^°Brix)	Firmness (N)	Total acidity (%)
Wonhwang	484±37.0^1)a2)	12.0±0.70^a	14.9±3.08^b	0.170±0.01^b
Niitaka	502±37.8^a	11.1±0.55^a	27.4±4.24^a	0.140±0.02^c
Chuhwangbae	314±47.5^b	11.5±0.59^a	28.2±1.08^a	0.253±0.02^a

Values are mean±SD (n=3).
Values with different superscript within the same column are significantly different (p<0.05).