Table 3
Free sugar contents of Astragalus membranaceus fermented with different mushroom mycelia

Strains	Contents (mg/100 g)
	80% EtOH extract			Water extract
	Fructose	Glucose	Sucrose	Fructose	Glucose	Sucrose
Control	1260.85±0.14f1)	1199.83±0.19a	7807.30±0.14d	1166.04±0.03d	ND	9324.40±0.05a
P. linteus	854.61±0.10h	929.26±0.13e	ND	484.60±0.08h	1547.51±0.08	ND
P. ostreatus	1798.58±0.15c	ND2)	6591.35±0.19f	1169.97±0.07c	ND	6638.01±0.10f
F. fomentarius	1065.18±0.06g	ND	5991.62±0.14g	941.46±0.10g	ND	9149.86±0.12b
G. lucidum	1306.49±0.11e	ND	7865.18±0.15c	1132.74±0.12e	ND	8601.92±0.08d
P. eryngii	2154.61±0.15a	1109.73±0.05c	7110.74±0.08e	1528.03±0.06a	ND	6154.98±0.04g
F. velutipes	2030.89±0.10b	1173.39±0.13b	8432.01±0.11b	1232.11±0.02b	ND	6935.48±0.09e
L. edodes	1417.12±0.13d	999.62±0.21d	8929.60±0.14a	1091.65±0.19f	ND	8691.36±0.20c

¹⁾Values are mean±SD (n=3). Means with the same letter in each row are not significantly different by Ducan’s multiple range test (p<0.05).
²⁾ND, not detected.