Table 3
Color value of soybean curds coagulated with the Omija extract

Variety		Hunter’s color values
		L	a	b
White bean	nMgCl2	88.20±0.931)	-0.47±0.11	14.19±0.35
	Omija extract	84.87±0.55	0.97±0.13	13.45±0.59
Black bean	nMgCl2	63.42±0.99	1.86±0.15	8.83±0.23
	Omija extract	66.32±1.34	3.29±0.07	11.59±1.69

¹⁾Values are expressed as mean±SD (n=3).