Table 8
Mineral contents of black gar lic vinegar fermented for 25 days (mg/L)

Samples code	Minerals
Samples code	K	Fe	Mg	Zn	P	Na	Ca	Mn	Total
BV-3.5	366.23±2.84^a1)	ND²⁾	26.33±3.24^a	1.17±0.09^a	156.90±1.41^a	15.59±2.16^a	36.40±17.73^a	0.08±0.03^a	602.71
BV-5	478.30±5.37^b	ND	42.26±1.27^b	2.21±0.63^b	200.63±0.85^b	24.35±1.98^b	33.45±1.75^a	0.18±0.02^b	781.38
BV-7	760.13±9.98^c	0.10±1.05^a	65.28±1.53^c	1.77±0.77^ab	289.83±1.88^c	26.89±3.23^b	52.20±5.18^a	0.38±0.01^c	1,196.60
BV-14	1619.67±14.52^d	0.55±1.13^a	104.75±4.24^d	2.25±0.11^b	556.70±6.16^d	35.91±3.45^c	48.34±5.76^a	0.92±0.03^d	2,369.08

¹⁾All values are mean±SD (n=3). Means with different superscripts (a-d) within the same column are significantly different (p<0.05).
²⁾ND, not detected.