Table 3
Contents of general nutr ition components in jujube fruits

Components(g/100 g)	Native		Bokjo
	Fresh	Dried	Fresh	Dried
Moisture7	71.46±0.541)	23.77±0.22	72.90±0.66	33.04±0.17
Crudeprotein	1.71±0.09	5.32±0.21	1.37±0.07	4.61±0.15
Crudefat	0.33±0.04	0.65±0.09	0.31±0.02	0.52±0.08
Crudeash	1.11±0.02	2.17±0.07	0.71±0.03	1.68±0.05
Dietaryfiber	4.16±0.17	10.77±0.23	2.92±0.11	7.54±0.14
Sugar(°Brix)	29.2±1.2	-	25.6±0.6	-

¹⁾All data were represented as mean±SD of 3 samples.