Table 1. Total phenolic, total flavonoid, and total thiosulfinate contents in Allium hookeri extracts

	Phenolics1) (mg GAE/g of extract)	Flavonoids (mg RE/g of extract)	Thiosulfinates (μM/g of extract)
EtOH2)	24.94±0.03a3)	4.27±0.04a	14.07±0.19a
MeOH	3.47±0.71b	2.61±0.03b	6.35±0.33b
Water	3.29±0.60b	0.72±0.01c	2.52±0.09c

GAE, gallic acid equivalents; RE, rutin equivalents.
EtOH, ethanol extract; MeOH, methanol extract; Water, water extract.
Values represent the mean±SD of triplicate determinations, different superscript letters in the same column express significant difference at p<0.05.