Table 3. Compar ison of element content before fermentation and that of the fermented extract of brown rice by-products (mg/100 g)
| Element | By-products of brown rice | Fermented extract1) |
| Cu | 2.1 | 4.7 |
| Zn | 8.6 | 12.5 |
| Mn | 29.6 | 37.3 |
| Fe | 5.2 | 8.4 |
| Total | 45.5 | 63.9 |
Hot water extraction after solid-state fermentation of by-products of brown rice.