Table 3. Textural property of Platycodon grandiflorum after the 1st and 3rd steaming treatments

Samples
Raw 1st steaming nonfermented 1st steaming fermented 3rd steaming nonfermented 3rd steaming fermented
Hardness (g) 2,250±691) 548±20 531±40 870±35 911±25
Values are mean±SD of three replication.