Table 1. The moisture content and pH of non-fermented and fermented
Platycodon grandiflorum
after the 1
st
and 3
rd
steaming treatments
Characteristics
1
st
steaming
3
rd
steaming
Non-fermented
Fermented
Non-fermented
Fermented
Moisture (%)
13.2±0.1
1)
11.9±0.2
7.7±0.3
7.3±0.2
pH
4.7±0.1
4.6±0.1
4.4±0.1
4.3±0.1
All values are mean±SD.