Table 4. Free sugar contents of strawber ry jam with different levels of added rice mash
Sample code1) | Free sugar content (g/100 g) |
Fructose | Glucose | Sucrose | Maltose |
SJ0 | 4.11±0.03a2) | 3.86±0.03c | 40.22±0.11a | 4.24±0.06a |
SJ14 | 3.14±0.05b | 3.94±0.03b | 33.99±0.22b | 3.87±0.07b |
SJ21 | 2.96±0.02c | 4.13±0.02a | 30.48±0.18c | 3.73±0.04c |
SJ0, strawberry jam added with no rice mash; SJ14, strawberry jam added with rice mash 14%; SJ21, strawberry jam added with rice mash 21%.
Means with different letters within the same column are significantly different from each other at p<0.05 by Duncan’s multiple range test.