Table 7.
Volatile aromatic compounds in persimmon juice and wines (Unit: peak area value/1.000)

Compound number	Name	Odor description	Strains
			Juice	JK04 90%1)	JK04 50%	JK04 10%	Fermivin
			Alcohols
1	1-Propanol	fusel	ND2)	4652	3119	3203	4933
2	Isobutyl alcohol	vegetal, herbaceous	3827	51273	25102	22039	26822
3	1-Hexanol	floral	9806	1274	ND	ND	ND
4	Benzeneethanol	fusel	1764	7658	9918	17255	13998
5	Isoamyl alcohol	grassygreen	75046	259583	262888	292449	424440
6	Leaf alcohol	grassygreen	654	ND	ND	ND	ND
Esters
7	Ethyl acetate	fruity	ND	96871	33395	28467	28384
8	Methyl acetate	apple, banana	ND	803	ND	ND	ND
9	Ethyl hexanoate	fruity, apple, solvent	ND	13226	21052	32601	28894
10	Ethyl decenoate	sweet, fatty nut-like	ND	ND	2119	1554	ND
11	Ethyl 9-decenoate	fruty, fatty	ND	ND	2075	2066	5517
12	Methylsalicylate	wintergreen, peppermint	8087	9020	6100	9972	4882
13	Ethyl salicylate	wintergreen	11095	ND	ND	ND	ND
14	Phenethyl acetate	fruity, floral, rose	ND	674	786	2737	3402
15	Isoamyl acetate	banana, pear	ND	9379	18687	34031	44780
16	Ethyl N-methylcarbamate	pineapple, pear	1991	ND	ND	ND	ND
17	Ethyl n-heptadecanoate	fruity, sweetish, apple	ND	862	ND	ND	ND
18	Ethyl butyrate	pineapple	ND	813	1479	1956	1666
Aldehydes
19	Acetaldehyde		ND	3416	2453	1863	2168
20	Hexanal		3920	ND	ND	ND	ND
21	4-Propylbenzaldehyde		484	ND	ND	ND	ND
Acids
22	Acetic acid	sour	1010	13730	1597	1724	1204
23	Octanoic acid	sweaty	ND	899	1994	2907	2333

JK04, Fermivin=9:1; JK04, Fermivin=5:5; JK04, Fermivin=1:9.
ND, not detected.