Table 2.
β-Glucan contents of Phellinus baumii extracts depending on extraction conditions

Ethanol conc.(%)	β-Glucan contents (g/100 g dry weight basis)
	pH 4	pH 7	pH 10
	0	35.39±0.03aA1)	35.27±0.64aA	32.64±0.83bA
30	26.57±0.17aB	26.87±0.63aB	25.43±0.92aB
60	25.32±0.64aBC	25.08±1.63aB	23.09±0.85aC
90	24.64±0.40bC	26.85±0.74aB	22.95±0.76bC

^abcdMean±SD (n=3) within each row followed by the same letter are not significantly different (p<0.05); ^ABCDmean±SD (n=3) within each column followed by the same letter are not significantly different (p<0.05).